Itching to bake something that isn't sweet? Try these tasty vegan savory tart ideas that are perfect all year round ...

Vegan upside down puff pastry is a simple and elegant dish where toppings like vegetables or fruits are layered underneath ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for the new year. The addition of golden raisins may seem a bit odd, but they add a sweet touch to ...

The plant-based trend continues to evolve in 2023 with more Americans wanting to eat healthier food options. Mom, Entrepreneur, Vegan Foodie Athlete CVO (chief vegan officer) and eFIT Foods founder ...

Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

It was a close contest for the Vegan Society Pastry Awards, with some very excellent entries in this first year of operation.

Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...

Morels, peas, asparagus, baby potatoes and carrots, and herbs are tucked under a buttery crust and bubbling with flavor. Cookbook author and former Washington State restauranteur Christina Reid-Orchid ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for a holiday celebration. The addition of golden raisins may seem a bit odd, but they add a sweet ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Vegetarian Mushroom Wellington.