Spring rolls can be served as a fun vegan finger food or enjoyed as a main-course meal. This vegan spring rolls recipe features cucumber, carrots, greens and mango. *Cook’s note: Though it’s a salad ...

Try this recipe for a healthy meal ! Colored and full of flavors, you'll love this vegetarian option ! Peel the sweet potato ...

These vegan Napa cabbage rolls are light yet satisfying, filled with tofu, rice, and vegetables, and served with a bold, ...

8 8-inch, spring roll rice paper wrappersDirections: Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring ...

Skip the delivery app and fry up some fast fresh Chinese food favorites at home. Everyone loves the convenience of takeout, but it's easier than you might think to recreate your favorite delivery ...

Drain the bean thread. Cut the bean thread bundle into 3 to 4 segments so the noodles aren’t whole but also aren’t too short. In a wok or large skillet, heat the vegetable oil over medium-high heat.

Condiments such as sweet-and-sour sauce, soy sauce, or sweet chili sauce, for serving Drain the bean thread. Cut the bean thread bundle into 3 to 4 segments so the noodles aren’t whole but also aren’t ...

Sauté the ground beef in a cooking pan. Add salt, sake wine and five spice seasoning powder. Place beef in separate bowl to cool down. Boil the vegetables in a pot on medium heat for 15 minutes. Drain ...