Shimmering, wobbling and painstakingly prepared, jelly was a staple of elite Victorian dining tables. But beneath its elegant presentation lay a deeper significance – one that reveals much about the ...

The latest exhibit in the Clarke Historical Museum’s Emmerson Room provides a snapshot of what a Victorian-era home kitchen would have been like. “Arsenic and Old Lace: A Victorian Cookbook” ...

The Victorians were a peculiar bunch. Turns out, that could have something to do with what they ate. Though many of the ...