Preheat oven to 350˚. In a food processor, finely chop the walnuts with the cinnamon, cardamom and 1/2 cup of the sugar. Transfer to a bowl and stir in the chocolate chips. Brush an 11̋ x 17 ̋ metal ...

National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll.

This sweet, messy Middle Eastern pastry is always a treat. * Panos: Panos Zetlain uses a family recipe to make his buttery, rose-scented baklava. It’s crisper and drier than the typical version.

YouTube star, plant-based cook and author Radhi Devlukia-Shetty is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "JoyFull: Cook Effortlessly, Eat Freely, ...

A new bakery business based in Kernersville is bringing baklava and more to the Triad. Dina Abushihab, a 29-year-old Palestinian, opened Baklava & More in October. She mainly sells baked goods through ...

My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an important ...