Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Cilantro is synonymous with recipes that hail from a variety of cultures, adding a citrusy, peppery punch to salsas, chutneys, soups and salads. But the flavor of this versatile herb is divisive, to ...

You've probably heard of cilantro, but "culantro" may look like a typo if you've never used it before. Rest assured, cilantro and culantro are two different herbs, though their similarities do go ...

When a recipe calls for coriander, what does that mean? That depends. While the names coriander and cilantro can sometimes be interchangeable, they can have very different tastes – so make sure you're ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning ...

FDA has banned cilantro arriving from Puebla, Mexico. — -- A surge of outbreaks related to a microscopic parasite has officials from the U.S. Food and Drug Administration banning all cilantro ...

Exactly! Cauliflower rice is the perfect light alternative if you want to avoid carbs but not flavor. In this variation, it ...