Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

This pita bread could start a restaurant empire. On a quiet Sag Harbor side street lined with Colonials from the 1800s, a Lebanese national has made a visual spectacle. Alidz Arakelian works in a tiny ...

Crispy on the outside, fluffy on the inside, and infused with smoky goodness—this is the best falafel you’ll ever make. Using ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. IOWA CITY — Naftaly Stramer and Ofer Sivan have been selling falafel in Iowa City almost as long as they ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...