This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Freekeh is a fragrant Middle Eastern ...

I like to think I know everything about food. Then I read on Twitter “Just had freekeh risotto @NorthernSpyFoods!” and I think, “What the freak is freekah?” I like to think I know everything about ...

A peck of freshly picked asparagus from my friends, Bert and Bob Villing, and a few sprigs of apple mint shooting up along the fence row inspired me to make a vegan freekeh salad with asparagus, ...

I consider myself a culinary sleuth, always on the hunt for interesting ingredients and dishes. When I came upon freekeh recently (also known as frikeh, freeka and farik), I could hardly contain ...

Contained within the Times‘ glowing review of the Northern Spy Food Company is a mention of the restaurant’s risotto, which is made from freekeh, a roasted green wheat. The grain, combined with the ...

A traditional food of the Middle East and North Africa, freekeh is wheat that is harvested young, then dried, giving it a smoky taste and aroma. To cook whole freekeh (which is not common in the U.S.) ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

Here's a typical weekday situation: A recipe calls for rice. There's only 30 minutes for dinner. Healthy brown rice takes 45 minutes, and unhealthy white rice is 15 minutes to cook. When it comes to ...

Freekeh is a durum wheat–based grain that has a complex, earthy flavor. It is rich in minerals such as manganese, which assists vitamin K in the blood-clotting process, and zinc, which is important ...