Quorn is a brand of meat substitute products, like Impossible or Beyond Meat. Quorn got started by Marlow Food in the mid 1980s in the UK, then spread through Europe in the 1990s. It finally showed up ...

With mounting evidence that eating excessive amounts of meat can have health and environmental ramifications, more athletes are trying to reduce their consumption of animal-based foods and increase ...

People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein, according to the findings from a new study, which saw positive effects in ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. Regularly substituting ...

People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein, according to the findings from a new study by Northumbria University, ...

Quorn Foods is supplying its fungi-based mycoprotein for use in products containing meat that are available in the UK. The company, one of the most prominent meat-free businesses in the country, is ...

Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food digital summit.

A supermarket staple has made a big recipe change and shoppers are loving it. Quorn has unveiled a range of dishes free from artificial ingredients and has moved to unveil the huge recipe change in a ...