You can turn samosas into a mouthwatering chaat. In this version, we're using chickpea curry. This samosa chaat is perfect for monsoon. Monsoon season is here, and it ...

Meet Desi Gal: A woman with a collection of quick recipes that require very little effort with all the flavors of mom’s cooking. Owning a fast food Indian restaurant, she has realized how many of us ...

. Take a shallow pan or kadai, add ghee once it’s hot, add green chilli, ginger, mint leaves and saute it well.. Add green peas, salt to taste and saute it well. Cover it with the lid and cook for 5 ...

This Dahi Samosa Chaat brings together crunch, spice, tang, and creaminess in every bite. A perfect treat when you're craving something tasty and satisfying. Firstly, prepare the knead by using maida, ...

You never really know what to expect at a chai cafe open until 4 a.m. on a busier-than-usual street in Lombard during Ramadan when Muslims in need of both caffeine and something to munch on are ...

In 2018, innovative cooking techniques, like spherification or the use of dry ice, were rare in Chennai’s commercial kitchens. Spiceklub in Nungambakkam changed that narrative by introducing novel ...

Mix the flour, carom seeds and salt in a bowl. Using your fingertips, rub the ghee in the flour for a bread crumb-like texture. Add 1 or 2 tbsp water and continue kneading the dough (add water as ...

Add Yahoo as a preferred source to see more of our stories on Google. You never really know what to expect at a chai cafe open until 4 a.m. on a busier-than-usual street in Lombard during Ramadan when ...