Move over, Popeye! There are some new greens in town waiting to steal the limelight. With all the vitamins and minerals, and no spinach teeth afterward, Swiss chard is an unsung nutritional powerhouse ...

Farro and roasted cabbage form the foundation of Justine’s salad, with pepitas, red onion and those crisped chard leaves ...

Can a rustic-looking savory pie made with Swiss chard be that good? Swiss chard is a spring and fall crop that tastes a tad like spinach but with a little edge to it. Right now is the time to grab ...

At my CSA, it's the time of year where I have to make hard decisions — choosing between kale and Swiss chard. It doesn't seem like a hard decision, but it is. I'm standing there, making a split-second ...

For soup lovers seeking extra comfort, this African Peanut Soup recipe is a must-try! Inspired by the traditional "African Peanut Soup," this easy and flavorful dish features Swiss chard, tomatoes, ...

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Swiss chard cooks down into tender, silky ribbons when braised with fruity Madeira and complex, tangy, earthy garam masala in this recipe. Be sure to have some bread on-hand to use to sop up the ...

Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...