The Washington Post

Whole-wheat flour baking recipes for bread, cookies, muffins and more

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...
Oregonian

Artisan bread masters turn their amazing 5-minute method into marvelous gluten-free baguettes

Gluten-Free Baguettes, from "Gluten-Free Artisan Bread in Five Minutes A Day" by Jeff Hertzberg and Zoe Francois. (Stephen Scott Gross) Jeff Hertzberg and Zoe Francois have been on a mission to get ...
The Washington Post

7 no-knead bread recipes for loaves, focaccia, rolls and more

Some of the most popular recipes I’ve ever shared on Voraciously have been for no-knead breads. That’s a trend I can get behind. I adore bread in all shapes, forms and processes, but the particular ...
Chicago Tribune

Reader seeks 1970s recipe for oatmeal whole wheat bread

Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I‘ve ever ...