People on gluten-free diets often consume less fiber, calcium, and other important minerals and nutrients.

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, and the few who needed to avoid it found meals to ...

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, ...

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

PHOENIX — As if getting older wasn’t bad enough, now there’s gluten to worry about. According to a study from the University of Maryland Center for Celiac Research, as people approach midlife, ...

Going gluten-free doesn't have to be complicated. This guide will explain how to follow the diet successfully.

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

Gluten-free products have saturated the health food sections of grocery stores in the past few years. So why has the gluten-free diet become such a health craze? A gluten-free diet is the best way to ...

It's a tough time for any chain that sells a lot of noodles. And for some it's downright awful. Macaroni Grill's same-store sales fell 8.5 percent in its most recent quarter. Bravo Cucina Italiana's ...