Enjoy the famous Outback Steakhouse-style honey wheat bread right at home with this easy and delicious recipe. This honey wheat bread recipe has a perfect balance of sweetness from honey and molasses, ...

There’s an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...

Looking for new inspiration in the kitchen this fall or wanting to add a fresh twist to your favorite family meals? Be sure to request your copy of the 2025 Kansas Wheat Commission Recipe Book. This ...

If you’ve got a big bag of whole-wheat flour and want to use it in more than that one recipe you found online, you might need a little help coming up with ideas. You could try a recipe designed ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

Yesterday, after writing about half whole-wheat pretzel rolls, a coworker called me with the question: "What's vital wheat gluten?" I thought I'd blogged about it before, but it turns out, I've just ...

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...