Stir in drained chopped cherries and white chocolate chips. Stir in almond extract and enough reserved cherry juice, one tablespoon at a time, then mix with your hands to form a smooth ball of dough.

If you’re getting ready for a new season of the popular “Great British Baking Show,” you’ll need some sustenance to get you through all those mouthwatering showstopper challenges. You can’t watch all ...

½ cup unsweetened Dutch process cocoa powder, such as Droste or Hershey’s European Style ½ teaspoon baking powder ¼ teaspoon salt ½ pound (2 sticks) unsalted butter, softened 1 cup powdered sugar 1 ...

Once, I gave my former Valentine a box of chocolate shortbread tied up with a red ribbon, and a big, heartfelt smile. It wasn’t a hit. The simple, crisp cookies weren’t the gooey brownies he was ...

Cookies are one of the quickest ways to treat the whole family. They’re easy to make, fun to bake, and the smell alone pulls everyone into the kitchen. Don’t be surprised if they’re back for seconds ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

There is something about eating outside that seasons your food in a way that no other substance can duplicate. Burned in my memory, like the feel of the summer sun on my skin, is the taste of lunch on ...