Kids and adults alike love bread. Give them some simple toast for breakfast or a hearty sandwich, and they will gobble it down in minutes. Breads are so versatile that you can make several dishes with ...

Get ready to impress even yourself! This loaf of bread is bakery worthy because it's so professional looking. If you love crusty sourdough but are intimated by the whole lengthy and complicated ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

2 teaspoons active dry yeast or 1 1/2 teaspoons fast-rise yeast In bread machine pan, place all the ingredients in the order specified, or as recommended by the manufacturer. For most machines, you ...

We hear from Dolores Kramer over there in Coupeville, “My Black and Decker breadmaker, which I bought several years ago, has a recipe for 100 percent whole-wheat bread which I have made many times.

1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...

Flour, water and salt. These three simple ingredients are all it takes to make a simple loaf of bread. But most of the 60 loaves that the average Briton buys annually are a far cry from this recipe, ...

When I was a professional baker, quite a few years ago now, I used to wake up when everyone else was leaving the bars and head to the bakery in the inky-black night to start making dough for all sorts ...

Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I‘ve ever ...