Jerusalem artichokes were, along with potatoes, among the first native American plants to be introduced in Europe. Although potatoes soon eclipsed them in popularity, Jerusalem artichokes are still ...

Topinambour (also toupinambour) Jerusalem (or ground) artichoke, (from A Dictionary of the Cajun Language by Rev. Msgr. Jules O. Daigle, M.A., S.T.L. When Dr. Monroe Howell, an orthodontist in ...

It's either feast or famine when it comes to my obtaining Jerusalem artichokes, also known as sunchokes or tompinambours. I sent my husband to the supermarket to get some gingerroot and he came home ...

Greg Hutchins of Heritage Farm in Carroll County just finished his first year of growing Jerusalem artichokes. These knobby tubers are also known as sunchokes, a name that was coined by Frieda’s ...

Our valley was almost completely fogged in the morning I wrote this column. In weather like we’ve been having the cold air sinks down at night and cools the area near the ground, especially when there ...

You may be surprised to learn that Jerusalem artichokes aren’t artichokes at all, and they don’t even come from Jerusalem. Confusing, right? Some say the flavor of a Jerusalem artichoke is notably ...

Learn all about the almost-forgotten vegetable, the Jerusalem artichoke, as well as how to grow and prepare it. Heirloom Vegetable Gardening by William Woys Weaver is the culmination of some thirty ...

Add Yahoo as a preferred source to see more of our stories on Google. Hand holding harvested Jerusalem artichokes Jerusalem artichokes are a perennial vegetable that originate from North America. The ...

Artichoke hearts come from the globe artichoke, which is a big thistle plant native to the Mediterranean. Once you have cooked them, you can eat both the tender part of the leaves and the heart. While ...

Preheat the oven to 200°C. Leave the artichokes whole or cut in half lengthways, if large. Toss the Jerusalem artichokes with the oil. Season well with salt. Bake in a shallow gratin dish or roasting ...