Gear Patrol on MSN

Civivi Radically Updates a Traditional Minimalist Japanese Knife Without Breaking the Bank

Originating in Miki, Hyōgo Prefecture before the turn of the century, the higonokami friction folder packs plenty of history.
Sacramento Bee

Hints From Heloise: Avoid putting wood-handle knives in dishwasher

DEAR HELOISE: I had a friend over for dinner and she commented about my new steak knives. I was rinsing the dishes and loading the dishwasher. She told me not to put the knives in the dishwasher. She ...
Forgotten Shine Restoration on MSN

From forgotten steel to showpiece - the black blade knife reborn

A neglected knife gets a luxurious revival. With a black blade finish, zebrano wood handle, and brass liner, this restoration ...
gearpatrol

The Complete Guide to Common Knife Handle Materials

While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...
The New York Times

The Best Steak Knife Set

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Tim Heffernan and Lizzy Briskin When steak (or any serious cut of meat) is on ...