At his new BrisketTown barbecue joint, Daniel Delaney is doing something radical: He’s smoking his slabs of pork ribs and hunks of beef brisket for long hours over a smoldering wood-only fire in a ...

We may receive a commission on purchases made from links. When warm weather comes, we all know what it's time for -- cookouts. If you're in the mood for ribs, you could fire up the grill, or you could ...

The rising trend of wood pellet smoker grills is due to their unique fusion of user-friendliness and a deep, smoky taste. These grills combine the simplicity of gas grills and the distinctive flavor ...

THE TERM “PIT” ORIGINATED back in the days when that’s just what it was—a pit in the ground, with wood coals inside and a grill made of wood or metal. Most people cooking with direct heat nowadays use ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

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