It’s easier than ever for executives to Zoom into meetings and answer emails from the Mediterranean. Employees may not even realize their bosses are doing it.

As Below Deck Mediterranean’s chief stew Aesha Scott can tell you, there are many perks to the job. Besides getting to visit some amazing places, charter guests normally tip between $20,000 and ...

Plus, alternative jobs data and the septuagenarians starting businesses, in this edition of the Careers & Leadership newsletter.