The food editors are longtime fans of Middle Eastern cooking, whether they're developing recipes for a pita-and-meze party or following Martha's foray into the Arabian Gulf. But the great thing about ...

Sabzi means herbs or leafy greens in Persian, and in this, her fourth cookbook, Yasmin Khan expounds on Iranian enthusiasm for fresh herbs. In Iranian cuisine, herbs are feasted upon rather than ...

Food writer Yasmin Khan's latest release, "Zaitoun: Recipes from the Palestinian Kitchen," catalogs 80 Palestinian recipes and delves into the complexities of Palestinian culinary heritage under ...

Yasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian ...

NPR's David Greene talks to food writer and human rights campaigner Yasmin Khan about her latest cookbook, and the travels that inspired a collection of Palestinian recipes. The author Yasmin Khan ...

Yasmin Khan recalls a family vacation on the western coast of Turkey that, in her words, “will stay engraved on my heart forever.” The sunny days of swimming in turquoise seawater and feasting on ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Inspired by her husband’s vegetarianism and the food of her grandparents’ farm, chef and food writer Yasmin Khan wants to bring the Iranian and Pakistani flavours of her mixed heritage into ...

For all migrants, being uprooted from one's homeland is an unsettling experience, writes Yasmin Khan in her new cookbook "Ripe Figs: Recipes And Stories From Turkey, Greece And Cyprus." It is a book ...

In conducting research for her new cookbook, Yasmin Khan visited refugee camps on Lesvos, a Grecian island in the Aegean Sea. Roughly 6 miles from Turkey’s shore, the island has been ground zero for ...