This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. I first noticed Zooba, an Egyptian fast-casual joint that opened its first New ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Since it was founded in 2012, the Cairo-based chainlet Zooba has expanded to six locations (and counting) in the city. It was made in the fast-casual mode, clearly built for scale, but when co-founder ...

New York City would be a fine place to host a pot luck of the world’s great meat pies. One could gather, from local purveyors, Colombian corn empanadas, Jamaican patties, fat Uzbek samsas, ...