Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

If you’re trying to figure out what to eat with your tacos, we’re here to help! There are so many delicious recipes that go ...

This recipe is featured in Voraciously’s Meal Plan of Action newsletter series. Each week, for 12 weeks, our easy-to-follow game plan focuses on one ingredient, shows you how to give that item a ...

Discover the secret to making Barcelona’s famous creamy rice dish, Arroz Meloso con Bacalao. Perfectly cooked with tender cod and rich flavors, this recipe will transport your taste buds straight to ...

This classic Mexican rice dish is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Combine tomatoes, onion, and garlic in a ...

After demonstrating how to make a deeply flavorful sofrito—and with it, Pescado con Sofrito—on last week's episode of Chefs at Home, Asheville, North Carolina chef Katie Button is back with another ...

Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night. It's tricky to mess ...

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Arroz a la tumbada, a rice-based dish with hot broth, shrimp, clams and white fish born in Alvarado, Veracruz, at El Rincón Jarocho in Fort Worth on Monday, June 2, 2025. Juan Figueroa / Staff ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. El arroz y los frijoles, una ...