Slicing into the indulgence of creamy, tender, white flesh, and browned, crispy skin, you might not immediately think that ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

The Giant Spuds at McAlister’s Deli are huge: The Spud Max contains ham, turkey, bacon, cheddar-jack, green onion, black ...

Padma Lakshmi has become a total icon in the food world. Along with hosting the hit cooking show Top Chef, she keeps her Instagram followers hooked with all things food. From sharing hilarious food ...

These chain restaurants are praised by diners for baked ziti with rich sauce, melted cheese, and hearty portions.

Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding ...

These overstuffed double-baked potatoes practically burst with bacon, cheddar, and sour cream stuffing. They're topped with more cheddar that browns in the oven. If you've ever wondered how to make ...

Potatoes contain beneficial nutrients, including amino acids. However, their cooking method can affect their nutrition. Microwaving or baking results in lower fat content and more nutrients. People ...

Cheese is beloved all over the world. While cheese features more prominently in some cultures than others, its popularity ...

Baked oats are a trend on social media at the moment. Not only is the dish a simple, healthy breakfast, but it tastes just like cake. Here are five of my favorite recipes, from carrot cake to ...