Known as “the floral symbol of China, the state flower of Indiana, and the 12th anniversary flower,” this versatile perennial blossoms into lush flowers between late spring and early summer and, if ...
"The four dogs mistook her for an interloper and killed her defenseless little self," Martha Stewart shared on Sunday Shafiq Najib is a former writer-reporter at PEOPLE. He left PEOPLE in 2023. Martha ...
There are three kinds of peonies—herbaceous, tree, and intersectional—that have different care needs and uses. Use peonies as in flower beds, mixed beds, along borders, or as statement pieces to add ...
Metro journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission – learn more In case you missed the big news — it’s ...
FLAMBOYANT, frilly and utterly fantastic – Peonies are the secret weapon to filling your outside space with stunning colour right now. Peonies come in all shapes and sizes – and there’s a trick to ...
As the days get longer and warmer, I find myself eager for Mother’s Day to arrive. While the Old Farmer’s Almanac may claim our last spring frost date as May 1st, I’m not planting anything tender ...
Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. The peony is a perennial favorite—who doesn't find themselves waiting for ...
For more than 1,000 years, the dried root of the white peony has been used in ancient Chinese medicine. It’s traditionally used to treat various ailments, including mental health disorders, ...
The perfect tattoo is meaningful, beautiful, and timeless. It can be a lot of pressure to choose one creation – it is permanent addition to your body — but florals are always a classic. If you’re ...
UGG secretly released a new color drop, and this vivid shade is going to be your go-to look for fall. New from UGG is a Dark Peony hue, which you can only grab in its Classic Ultra Mini Boot ($160) ...
Petals of a Peony’s authentic menu gets a Michelin nod. But, during the early days, general manager Bo Zou remembers thinking ...