Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

“A classic barrel fermented wine made from this noble variety. Further maturation in French oak barrels for eleven months together with batonnage (lees stirring) gives this wine a suppleness on the ...

The Private Bin collection, the top end of the Nederburg range, features wines that are all limited-edition, age-worthy, sourced from exceptional fruit and made by hand. Amongst the most famous of ...

Nose: A fresh bouquet of fresh plums, spicey cloves, and white pepper with a dash of ripe strawberries. Taste: An elegant, medium-bodied red wine that displays prominent ripe strawberry flavours with ...

about the harvest: Harvested at 25 balling, hand-picked and delicately crushed. in the cellar : Cold-soaked through the night. Inoculated the next morning with pump-overs every four hours. Lightly ...

This salmon-pink wine shows prominent aromas of citrus, floral and hints of Turkish delight. On the palate it shows hints of grapefruit, minerality and a touch of lime, along with a seductively fresh ...

The wine has good intensity and is structured, yet has a rounded palate that is perfectly balanced. Ripe tannin imparts a good drinkability that offers a broad appeal that finishes integrated and ...

in the vineyard : All the vineyards at Altydgedacht undergo intensive canopy management to ensure an optimum balance between growth and crop production. This allows sunlight penetration for bud ...

in the vineyard : After a careful process of identifying the top terroir for each cultivar, sites were identified, assessed and then selected. Grapes were tested and tasted for ripeness by the ...

In celebration of our 80th birthday, this rich blend was created for your enjoyment and to showcase how the sumptuous blackberry fruits of the Cabernet Sauvignon perfectly complement the Shiraz spice.

in the vineyard : The 2019 vintage was a very challenging one, mainly due to uneven ripening during the early stages of harvest. October 2018 experienced wet, cold, and unusually warm conditions, as ...

The 2021 reaches 93% Cinsault with a modest 7% of Syrah blended in to yield a wine that is deep, dark and very serious on the nose, boasting layers of cranberries, dried strawberries, red currants and ...