Animal health and welfare, worker safety, food safety and environmental performance must work in sync for true sustainability ...

The "Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ...

The cattle industry is also led by supply and demand, and beef consumption is strong at 28.6 billion pounds. The number is ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

CLOVERLAND — A pivot from football to farmwork set a Douglas County teen on a new career path. Kory Adams, 18, is on his way ...

As Texas livestock producers closely watch emerging pests like New World screwworm, farm biosecurity is at the forefront.

A New Brunswick cattle farmer says his customers have stayed loyal despite an increase in beef prices. A new report from ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...