The cattle industry is also led by supply and demand, and beef consumption is strong at 28.6 billion pounds. The number is expected to fall by about 2% in 2026. Demand can drive retail prices higher.
The "Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ...
Animal health and welfare, worker safety, food safety and environmental performance must work in sync for true sustainability ...
Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...
Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...
CLOVERLAND — A pivot from football to farmwork set a Douglas County teen on a new career path. Kory Adams, 18, is on his way ...
The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...
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