I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the ...

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

The mother-daughter team of seafood experts Elaine and Karen Tammi can teach you everything you ever wanted to know about scallops — and enjoyment of eating them in a variety of tasty ways — in their ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Bacon-wrapped scallops are one of the most luxurious appetizers you can serve, not to mention one of the easiest to prepare. And for me, that's a great combination. I like using big, plump Alaskan sea ...

There's a reason Jason Baker, executive chef at The Wine Bar and Bistro on Lark in Albany, almost always fits a scallop dish onto his menus. "When they're cooked properly, for me, it's one of the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...

"Scallops: A New England Coastal Cookbook" is no ordinary kitchen guide. This book by the mother-daughter team of Elaine and Karin A. Tammi doesn't only educate consumers about how to buy and cook bay ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...