Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform ...

OSU Professor Dr. Tom Shellhammer marries beer and science with his fresh hop experiment. Here's how you can participate.

Learn how to start home fermentation with this comprehensive guide. Discover essential equipment, ingredients, and ...

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

At the moment, the fermentation process is largely uncontrolled and spontaneous: it's left to happen naturally, in other ...

Chocolate’s irresistible taste may soon become more consistent and even more delicious thanks to a breakthrough in ...

And the process of fermentation for miso was a good fit for the 30-day window they had available for the experiment.

Can active dry yeast do more than rise dough? In this kitchen experiment, we explore its effect on sausage—fermentation, texture, and taste. Whether you're a curious cook or a DIY charcuterie ...

Walking into Last Rites is a different experience from the average San Francisco tiki bar. With old-fashioned airplane seats and skulls scattered about, the vibe is as if you had crashed your small ...

On a recent day in Jarvis Hall at University of Wisconsin-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments they had created ...

Redzepi has co-authored a book with David Zilber, the director of Noma’s fermentation lab, that reads like a textbook for fermentation. Pumpkin seed miso, anyone? The Noma Guide to Fermentation ...