Cook until tender, about 5 minutes for shredded cabbage and about 10 minutes for wedges. Drain on a paper-towel lined plate. Season with salt and pepper, then top with butter (if using).

Cabbage is as versatile as it is diverse, encompassing a broad range of cooking methods, but roasting cabbage in the oven transforms its flavor and texture.

FOOD What We’re Cooking This Week: Roasted Cabbage Wedges With Queso Eat them unadorned or tart them up with your favorite hot sauce, or anything else in your fridge.

The purpose of this step is to soften the cabbage with steam from the hot broth. Finally, add the gochujang butter to the cabbage wedges and the pan and turn off the heat, or turn it down to low.

Here are some of our favorite recipes that explore the light and fresh, hearty and comforting, and easy-side-dish possibilities of cabbage.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make corned beef and cabbage.