Martha Stewart on MSN
What is powdered milk—and why do chefs always have it in their kitchens?
Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more.
Powdered milk in dish in front of fresh glass of milk and wooden spoon. - WS-Studio/Shutterstock Milk easily elevates recipes with its distinct creaminess and rich flavor. While many recipes call for ...
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