I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck! As I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet ...

We can't picture turning down a warm, sugary donut—especially when it's got a twist. So, lately we've been whipping up crullers, which are donuts with spiral ridges that hold in any glaze or sugar ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

Indulge in these light and airy French crullers, made from pâte à choux, and coated in a delightful cinnamon sugar, offering a perfect balance of crispiness and tenderness in every bite.

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about doughnuts? Or, more specifically, crullers? Not sure ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

Frosty mornings are for making the traditional Chinese rice porridge called congee. Just ask Dara Yu, who at all of 21 years old, is the most recent (and youngest) winner of the hit cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff ...