If you’re wondering how to make use of that jar of molasses sitting in your pantry, give our Pineapple Raisin Muffins a try. Simple recipes with in-the-pantry ingredients is still the theme and these ...

Buff Bake brings you the taste of a pancake in a muffin- what could be better than that? Mix up pancake batter using the directions on the back of your box. Mixed in raisins (how ever many you desire) ...

Spread the vegan joy — spread the hummus, peanut butter and cream cheese. Hummus and peanut butter are naturally luscious and plant-based. So is Galaxy Veggie Cream Cheese ($3.99, 8 ounces). It tastes ...

Preheat oven to 350 degrees. Grease muffin tins. Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each. 3.

My dinnerFeed web site is a lean, mean recipe-crunching machine! To receive my lastest dinnerFeed posts by email, sign up here. A good muffin has substance, texture and ambition; every whole grain ...

Combine all the dry ingredients (flour, baking powder and salt) into a large bowl and whisk together. Set aside. In a separate bowl combine raisin and bran cereal, milk, honey, vegetable oil and egg.

Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...

You’ve heard of carrot-raisin muffins, so why not beet-raisin? White beets aren’t as messy to work with, but feel free to use the red or golden varieties if you prefer. Cardamom adds a subtle ...

Question: I absolutely love the carrot-raisin muffins at Mimi’s Cafe. Can you get the recipe, and if it needs lightening, please do so. Answer: Bring on the muffins! Maybe it’s me, but I never tire of ...