On the list of things that Danes are generally known to be very, very good at, “bakeries” certainly rank toward the top. So, it was a very welcome development when Ole & Steen, a chain of Danish ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

Fruit tarts are so delicious yet simple, really. Pastry, custard, fruit… that’s it. I never feel the need to glaze the fruit as the natural flavours and vibrant colours are splendid enough as they are ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

What could be more delicious, and satisfying, than a thousand layers of gorgeous buttery puff pastry that has been made by hand? Puff pastry can be tricky to make, with lots of steps that must be ...

My raspberry patch is in full force this year, and I’ve thoroughly enjoyed daily pickings in the early morning light. Once these scarlet berries are taken off of the canes, some make their way to my ...

Special occasion baking with raspberry pastry and custard toast ...

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler. For ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...