Traditional Danish Pork Roast Meets the Grill This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Roast pork with crispy crackling is a classic favorite—but making it in an airfryer takes it to a whole new level of convenience and consistency.

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron.

Striations of crisp crackling top this 14-hour slow-cooked pork shoulder, rubbed with fennel seeds and pollen, lemon zest, garlic and chile flakes.

Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

This Puerto Rican pork roast boasts tender meat and crackling, crisp skin This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. Credit: AP/Erika LaPresto ...