Shrimp is one of my go-to ingredients to have on hand for a quick meal. I always have a few pounds of it tucked away in the freezer ready to make an appetizer or meal at a moment’s notice. Shrimp is ...

Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...

What meals have been in regular rotation during social distancing at your house? Versions of this week’s recipe for Bright and Spicy Shrimp Noodles have been a favorite over here. With a few simple ...

I’ll admit it...I’m not a big fan of shrimp. I think I just ate way too much of it when I was a kid (when it was one of my favorite foods). Also, I don’t think it’s prepared well much of the time: ...

This spicy shrimp noodle bowl makes a nice light spring meal. A serving comes in at just 279 calories and 2 grams of fat. Be sure to add the ingredients in stages as directed — that’s important to ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

When’s the last time you went to Olive Garden? If all you remember are bottomless breadsticks, soup and salad, you’re due for a visit. In addition to the Italian chain resto’s epic appetizer selection ...

When I placed my order for two appetizers, two entrees and two desserts at the counter at Oakland Tea House, the owner looked up at me and asked: “Is this all for you?” One of the most asked questions ...

Shrimp is one of my go-to ingredients to have on hand for a quick meal. I always have a few pounds of it tucked away in the freezer ready to make an appetizer or meal at a moments notice. Shrimp is ...

For an even quicker dish%2C use already cooked frozen shrimp. Fresh Asian-style noodles also cook quickly. Cook vegetables during the final two minutes so they stay crisp-tender. Shrimp is one of my ...