Swiss food in DC almost always involves a token dish—fondue or raclette—on a menu that has nothing else to do with Switzerland. Chefs David Fritsche and Silvan Kraemer aim to change that trend with ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

Traditional Swiss grill takes fondue one step further, allowing guests to create their own meals, by combining meats, cheeses and vegetables. Brian is the author of two culinary based books published ...

There’s not a culture in the world devoid of social gatherings built around food. Some of our more recent traditions of the sort include food truck festivals, the eternal search for the best local ...

Delectable Swiss dishes can be found in all corners of the country, but there’s a particularly tasty concentration of gastronomical delights in the southwestern Lake Geneva Matterhorn Region or LGMR.

GRAND RAPIDS, MI - The Grand Rapids Christkindl Markt has officially returned, and locals are already lining up for ...

Would you have guessed fondue, that humble, traditional Swiss dish, was once key in settling religious battles? Well, according to swissinfo.ch – my Swiss umbilical cord – that’s what occurred in ...

When most people see the video clips of cheesy-gooey raclette being scraped from its wheel, they pause, drool a little and then move on to whatever’s next in the ADD stream of social media. Jodi ...

Just saw the buffalo mozzarella article and wondered if you know any restaurants that serve raclette? The Melting Pot doesn’t. I asked and they said it smells up the whole place. I had it once in ...