The pianist talks about coughing at concerts, a new album recorded with Joe Lovano for ECM, jazz education in Poland, and Tomasz Stańko.

CIACH Fryzjer is a big idea that has a small budget and many intentions. A meeting place that we can conventionally call a ...

Natalia Sajewicz speaks to Piotr Baczewski from the Muzyka Zakorzeniona Foundation about the power and importance of ...

Emi Buchwald’s film, which was showered with awards at the 50th Polish Film Festival in Gdynia, tells a unique story about ...

Featuring over 50,000 articles in Polish, English and Ukrainian, Culture.pl features the best of Polish literature, design, ...

The monumental socialist realist urban design, although only partly implemented, is a relic of a time when it seemed possible ...

Natalia Mętrak-Ruda talks to New York Times bestselling cookbook author Laurel Kratochvila about ancestral flavours, Polish ...

After the New York Times reported on Polish tennis star Iga Świątek's 'crazy' favourite meal, the world went bonkers for ...

From utopian speculation to humanitarian action, Poland’s pavilions at the London Design Biennale reveal how design rooted in ...

Meat and potato' Poland is... eating less meat. This shift is part of a global shift to more organic, locally-sourced and eco-friendly solutions when it comes to cuisine.

It’s that time of year again! The colourful lights are a-flickerin’, bells are a-jinglin’, and the air is filled with the ...

We treat architecture altogether too seriously. Not only are basically no buildings being constructed that wink playfully at ...