Miami is gearing up for the busy season, with restaurants that survived the tough summer months hoping for a better period ...

From a rooftop with pizza and martinis to a classic steakhouse redefined, here’s what to look for in Miami in October ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. It’s 5 a.m. Saturday morning and the first of three crews are walking into the commissary kitchen ...

Chotto Matte’s Miami Beach location was designed by Andy Martin Architecture and incorporates its signature Nikkei vibe with Miami’s tropical and artistic culture. The restaurant features a ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Fort Lauderdale is packed with wine bars, each offering its own unique spin on the wine scene, from charming spots tucked into strip malls to grander establishments with encyclopedic wine lists.

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Otto & Pepe is the latest Italian restaurant set to debut in Miami, focusing on pastas and natural ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city.

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Following an extensive $4 million renovation this summer, Marion has reopened its doors, kicking ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...