Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Whether it’s a birthday party, ...

This essential group of Philadelphia restaurants covers the whole city (and beyond), runs the gamut of cuisines and price points, and collectively satisfies virtually all dining needs, whether you ...

Whether you call it a doughnut, a fritter, a churro, a zeppola, a fasnacht, or a beignet, fried sugary dough crosses cultural lines. Philadelphia is lucky enough to have destinations for doughnuts ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Percy has opened from BIKCG Hospitality Group with chef Jack Smith at the helm, the Inquirer reports. The group owns the three Forîn Cafes. Percy will offer daily morning coffee and pastries as well ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. South Philly is tough to ...

Matt Cahn is in a pickle. No, wait. Matt Cahn has a pickle. A giant plastic one, the size of a small child, lying flat on a pool table in the center of his new 120-seat restaurant in Fishtown. It’s ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

There’s something to be said about drinking wine in the place where it grows. And given the quality of wines that Pennsylvania and New Jersey are producing, drinking locally means drinking well. From ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Fishtown and Kensington — two ...