New research reveals that most diners feel uneasy eating before everyone at the table has been served, even though their companions typically wouldn’t mind if they did.

A study shows gas stoves significantly increase indoor nitrogen dioxide exposure, often surpassing health guidelines and posing risks comparable to outdoor pollution. For millions of people in the ...

A large clinical trial found that changing how much sweetness people consume does not affect their preference for sweet ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

Scientists have developed tiny metal-oxide particles that push cancer cells past their stress limits while sparing healthy ...

New research reveals that sorbitol, a common sugar alcohol used in “low-calorie” foods, can behave much like fructose once ...

A new study reveals how specialized microbes might convert Martian regolith into durable, life-supporting structures. Since ...

An archaeon reads the same codon in two different ways, overturning a doctrine that has stood for 60 years. Living organisms ...

Fossils reveal that anacondas evolved their impressive size early in their history and maintained it for more than 12 million years.

Surface-bound gels may have offered the structure and chemistry needed for life to take hold on Earth—and possibly elsewhere. How did life first take shape? A group of scientists from Japan, Malaysia, ...

Published in the Journal of Pharmaceutical Analysis, the research explores how sweat could be used to follow changes in ...

Researchers monitoring the unstable Barry Landslide in Alaska have identified a new class of short, high-frequency seismic signals that appear seasonally. Since 2020, researchers have equipped the Bar ...