To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

1. Preheat the oven to 200°C. Grate the potatoes and onion on the thick side of the grater, or use the grating attachment on a food processor. 2. Add all the other ingredients and mix thoroughly. 3.

This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

1. Sift the dry ingredients together and set aside. Beat the egg, butter or oil and milk until combined. 2. Gently stir the dry ingredients into the wet to form a smooth batter, taking care not to ...

1. Preheat the oven to 190°C. Rub the chicken with the salt, 2 T oil and the paprika. Place on a baking tray or ovenproof dish and roast skin-side down for 30 minutes, then increase the heat to 200°C, ...

Nothing beats a home-made coriander-and-mint chutney. This recipe by Hitesh Panchal of Cape Town restaurant Kapoochka is good enough to eat on its own. Serve with aloo tikki, pani puri or anything ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

When a world-renowned chef asks you to make a dish using one of his products, you listen! TASTE's head of content Kate Wilson (and an unapologetic Ottolenghi superfan) took up the challenge posed by ...

Prep Time 30 minutes +1 hour for the dombolo to proof 1. Light the fire and leave to burn for 10 minutes. Start cooking when the fire is at its hottest (this will help to seal the meat and caramelise ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...