For years I have collected vintage party cookbooks, relishing in the sometimes timeless and sometimes hilariously dated advice they provide to aspiring hosts. While I was writing Party Tricks, my own ...

Charlie Puth steps into the Bon Appétit Test Kitchen to make a beat using kitchen appliances. Using a blender, a tea kettle, ...

I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat ...

America’s largest city is also one of its greatest food cities—maybe even the greatest (certainly if you ask a New Yorker ...

“Weeknight” has become a (maybe even the) central pillar of recipe content online. It is that vast category of solutions for people who are cooking because they have to, in the all-too-imperfect ...

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live ...

The CEO and partner of Houston’s Goodnight Hospitality sees AI apps as a confidence-booster for guests. “When people pull out ...

A marble crock telegraphs permanence. High-gloss enamel reads playful. A hand-thrown ceramic suggests you care about glaze as ...

I’m convinced people who say they don’t like deviled eggs haven’t had a good one yet. I mean, I get it. This party app can be polarizing, especially if the only ones you’ve ever had are rubbery with ...

Los Angeles restaurants have had a brutal year. The 2025 wildfires tore through entire neighborhoods, destroying businesses ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and ...

For as long as I can remember, I’ve had a distaste for mayonnaise. There’s something about the texture, smell, and eggy ...