Nestlé is reportedly considering selling its premium coffee brand Blue Bottle Coffee, working with Morgan Stanley to explore ...

AI start-up AKA Foods is helping confectionery makers cut cocoa content and speed up product development. Discover how its ...

Discover the top five confectionery flavour trends for 2026. From dessert-inspired indulgence to functional wellness, explore ...

The Protein Brewery’s Fermotein becomes the first mycoprotein to receive a positive EFSA opinion under EU Novel Food rules, ...

In today’s unpredictable market, amplified by unforeseen crises, innovative approaches are essential for anticipating and ...

Discover the future of chocolate. From premiumisation and health-driven trends to regional growth, cocoa-free alternatives, ...

New research reveals that eating certain fruits and vegetables can significantly increase pesticide levels in the body.

At the moment, matcha is a sensation, its popularity skyrocketing in recent years. However, due to low-quality powders ...

The trend for high-protein, low-carb diets, such as keto and paleo, is predicted to decline in 2026. “The fad diet ...

Discover four innovative ways food and beverage brands are catering to GLP-1 users — from slow-release nutrition to ...

Discover how Pladis is shifting its innovation strategy to focus on wellness and functionality, and what this means for ...

The Lancet’s damning UPF findings put food brands on notice. Why silence isn’t an option—and what the industry must do to ...