Mondelēz International appoints Luca Zaramella as EVP, COO and CFO, strengthening operational agility and accelerating its ...

With unexpected tariffs, armed conflict and climate change increasingly posing a threat to food businesses' supply chains, ...

A concise guide to the cereulide toxin at the centre of recent infant formula recalls — what it is, how it forms, why it ...

TikTok is a powerful driver of food trends. The popularity of foods like cottage cheese and Dubai chocolate can be traced ...

Sugar-reduction solutions, such as natural and artificial sweeteners, have had varying levels of success. And many have fallen short where it matters most – taste. Lingering bitterness, metallic ...

Kraft Heinz faces heightened market pressure as Berkshire Hathaway prepares to divest its entire 27% stake, triggering ...

Could bamboo be the food industry’s next superfood? Researchers are exploring how the fast-growing plant’s fibre, nutrients, ...

Major brands are driving 2026 NPD with seasonal confectionery launches and new flavour‑format mashups in the snacking aisle. Baileys continues to target key gifting moments, while PepsiCo leverages ...

French authorities investigate two infant deaths amid a widening infant formula contamination scandal involving Nestlé Danone ...

Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less ...

Despite the decline in plant-based meat and veganism itself, many consumers are still making an effort to reduce meat consumption. They are called reductarians. What is a reductarian? What is the ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...