Following the introduction of 9-year term limits, three board members in Ben and Jerry's will step down: one with immediate ...

Talks between the EU Parliament and Council on the ban of 'meaty' names for plant-based products have collapsed after the ...

Kraft Heinz appoints Steve Cahillane as its new CEO ahead of the company’s planned split, as leadership shifts, board changes ...

Explore the fast‑growing gluten‑free market, from rising consumer demand and better product quality to the bakery, snack, and ...

Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.

Clean-label products are being increasingly demanded by consumers, as distrust in the food industry increases and scepticism ...

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...

The global digestive health market is booming, valued at $51bn (€43bn) and projected to reach $68bn by 2030 with an 8.3% CAGR ...

The article explores the dominant food trend projected for 2026: the continued rise of protein-enhanced products, including ...

Discover the top 10 food and beverage trends for 2026. From powerhouse protein and gut health to authentic plant-based, ...