The Irish foodservice market is changing fast. With prices up and consumer habits shifting, where are the real growth ...

Husband-and-wife team Matilda and Tom Tsappis talk about Killiekrankie House, as well as how they met and how the restaurant came to be.

Domino’s Pizza beat expectations for quarterly profit and US same-store sales on Tuesday, driven by promotions amid economic ...

General Manager of Susey Street, Mark Dunne, talks about the Leeson Street business's tenth year, and how it got there.

NOW Group has launched the Loaf Academy 100, a new initiative that will see hospitality employers pledge 100 job interviews ...

As Lewis Barker joins two-Michelin-starred restaurant Terre as executive chef, he tells Hospitality Ireland about his early ...

Ryanair said on Wednesday it will further cut its traffic in Germany this winter, blaming Berlin’s failure to reduce location charges.

Jones examines how energy conversation in hotels is not only helping the environment, but saving money for Irish businesses.

Dónal Cox, general manager at Lough Eske Castle, explains how Donegal’s heritage and natural beauty play a vital role in the ...

Tom Comerford discusses his ambitions for Hunter’s Yard and how he plans to build on Mount Juliet Estate's celebrated ...

Operated by Lemon Pepper Holdings, the initial roll-out of Wingstop includes a flagship dine-in location at Liffey Valley and ...

The Restaurants Association of Ireland (RAI) has welcomed the government’s decision to reinstate the 9% VAT rate for food-led ...