editormp 2024-10-01T05:45:00Z Alejandro Guelfo Fuentes (editormp) Aquaculture Europe 2025 - Valencia (Spain) In this special feature, you will find all the news related to the upcoming Aquaculture ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

The European Union Reference Centre for Animal Welfare in Aquaculture (EURCAW-Aqua) has unveiled its newly launched website, set to become a cornerstone for advancing animal welfare practices in ...

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...

The Andalusian Centre for Aquaculture Technology (CTAQUA) has announced its involvement in MARMADE (MARine biomass valorization for food and fEd ingredients), a pioneering European project aimed at ...

Blockchain is often heralded as a groundbreaking technology for aquaculture, promising to revolutionise transparency and traceability in operations while boosting consumer trust and confidence. Yet, ...

Expanded polystyrene has long been the preferred choice in seafood packaging due to its excellent insulation, impact resistance, and lightweight properties. These attributes ensure fish remains fresh ...

Nestled in the heart of Central Anatolia, Sivas, a province in Turkey often associated with its rugged landscapes and rich history, is making unexpected strides in sustainable aquaculture. Despite ...

Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...

The Pacific oyster (Magallana gigas) has become a symbol of innovation and sustainability in global aquaculture, thanks to advancements in triploid production. Widely and sustainability in regions ...

The use of electrical stunning in aquaculture —where a current is applied to fish before slaughter—has gained increasing recognition due to its clear benefits for both animal welfare and product ...