The Marine Stewardship Council (MSC) has launched a new initiative aimed at accelerating progress in sustainable fishing ...

Western Central Pacific Ocean (WCPO) skipjack and North Pacific albacore have achieved major milestones in sustainable ...

With the UN Biodiversity Conference (COP 16) in Cali, Colombia underway, we must confront a critical imbalance: marine biodiversity is being largely neglected in global conservation efforts.

To combat overfishing, our program offers a framework to accelerate progress in sustainable fishing, helping more fisheries become sustainable sooner.

Our Improvement Program aims to incentivise better, faster improvement, towards levels where fisheries can confidently enter the MSC certification program.

For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably. Sustainable fishing means leaving enough fish ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

Our monthly Simply Seafood newsletter offers tried-and-tested sustainable fish recipes all using seafood that is available with the MSC blue ecolabel. Ready to cook more delicious seafood? Sign up to ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

“Despite the difficult economic conditions of the last year, we’ve seen remarkable resilience and stability in the sustainable seafood sector. This would not have been the case in the absence of the ...