Food hall operator Mercato Metropolitano’s Elephant & Castle site in south London is to be redeveloped following approval of ...

School chef Amber Francis has been crowned Champion of Champions in the 2025 series of Great British Menu. Francis, who is ...

The Shoreditch bar from cocktail extraordinaire Mr Lyan has ripped up its own rulebook for its fourth menu, Pathways.

The group, founded by twins Arian and Alberto Zandi, has secured a deal with Regis Group to operate three sites in the former ...

Olive oil, salt and lemons are the only non-UK ingredients allowed into the Higher Ground kitchen, but chef Joseph Otway says ...

Cornwall-based Jolly’s Drinks is bringing its ginger beer to the out-of-home market. The blend of ginger, spices and Cornish ...

Investment firm Trispan has strengthened its position in the Asian branded restaurant segment with the formation of a ...

From insights from steak restaurant group Hawksmoor on creating a culture to discovering the very Best Places to Work in ...

The four-AA-star Ballathie House hotel in Perthshire, Scotland has been sold to IMR Hotels for an undisclosed sum. Terms of ...

From ‘punishment, not reward’ with single-use plastics to never mentioning the V-word, hospital caterers have to think about ...

William Gleave has joined Sargasso in Margate, Kent, as chef patron. Gleave joins owners Ed Wilson and Josie Stead from his ...

Hotels in London and Edinburgh have reported some of the biggest drops in average daily rate (ADR) this February.