After Steak ‘n Shake eschewed seed oils in favor of beef tallow, Robert F. Kennedy Jr. sang its praises. And now, the ...

Lab-grown “UnReal Milk” is heading for U.S. launch, using taste tests and GRAS self-approval to skip formal FDA review, and ...

You won’t be drinking it any time soon, but the aquatic mammal’s milk is much more chemically complex than that of other ...

Aldi's in-house brand, Friendly Farms, offers an affordable gallon of milk from this century-old dairy producer in the ...

Meiji will launch the first winter-season product in its Meiji Dear Milk line up with the debut of Meiji Dear Milk Tokuno, rolling out nationwide on 1 December.

Legislation allowing whole and 2% milk to return to school meal programs is a step closer to becoming law. Matthew Herrick with the International Dairy Foods Association tells Brownfield the bill ...

Two boards affiliated with the state Governor’s Office of Economic Development approved $17 million of aid for businesses ...

Despite a decline in the ready-to-drink (RTD) category, bottled fruit juice blends grew 8% YoY to $490 million, with unit ...

The Maharashtra government has ordered the integration of a centralised digital platform, the Medico Legal Examination and ...

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more. Credit...Scott Semler for The New York Times Supported by By Caroline Hopkins ...

“The main differences between low-fat and full-fat milk are fat content and calories,” says Lynn Brann, PhD, RDN, an associate professor of nutrition and food studies at Syracuse University in New ...

Spurred by the desire to gain social media clout, a group of youngsters recently illegally entered Aarey Milk Colony’s defunct Teaching Dairy, also known locally as the Dairy Science Institute, in the ...